Pici - Pasta of Tuscany Expand

Pici - Tuscany


Durum wheat long, thick pasta. An absolute trademark for Tuscan cuisine. The traditional italian recipe pairs pici with Aglione sauce: this is the most delicious and renowned typical first dish from Tuscan unique cuisine.

Ingredients 500g: durum wheat semolina, water.

5 Items

3,80 €

tax incl.


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