Wild thistles in oil 280g : The tender heart of this plant growing from the arid soils of Sardinia is a key- element of every dish prepared in this land. These wild thistles can be served as appetizers and are the main course in the traditional picchettadas, small breaks in which Sardinian pastors indulge themselves while out in the fields.
Ingredients 280g: wild thistles 62%, sunflower oil, extra virgin olive oil, vinegar, chilli, herbs, sea salt.
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