Eggplant caponata condiment 180g : The steps into making this sauce are very simple and yet crucial: first you cook the onion in extra virgin olive oil until it changes colour into amber, then you add tomato sauce and eggplants and let it all heat. In this sauce you will also taste a sweet flavour given by three secret ingredients: raisins, pine nuts and orange peel.
Ingredients 180g: eggplants 64%, tomato, onions, extra virgin olive oil, basil, white wine, raisins, orange peel, lemon juice, almonds, salt.
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