Choose your favourite products from all Italian excellence that you can find on goshopitaly.com
Caserecce 500g: Short durum wheat pasta that can be paired with any sort of simple sauce as well with the most refined dressings from Tuscany and other regional sauces. Try them with homemade ragù or pick one of our regional specialties!Ingredients 500g: durum wheat semolina, water.
Peculiar durum wheat short pasta, whose spiral shape absorbs every drop of sauce making every first dish even more delicious.Ingredients 500g: durum wheat semolina, water.
The peculiar name is not easy to spell, but the taste and consistency of this Tuscan spiral-shaped pasta adapts to any kind of sauce.Ingredients 500g: durum wheat semolina, water.
Paccheri 500g: Their wide shape encapsulates every drop of sauce, making every first dish unforgettable, no matter the dressing. Paccheri are one of the main ingredients in many typical and renowned italian recipes and they particularly fit fish-based first dishes.Ingredients 500g: durum wheat semolina, water.
Durum wheat long, thick pasta. An absolute trademark for Tuscan cuisine. The traditional italian recipe pairs pici with Aglione sauce: this is the most delicious and renowned typical first dish from Tuscan unique cuisine. Ingredients 500g: durum wheat semolina, water.
Pappardelle 250g: wide doughs of porous long pasta, ideal for many italian famous and typical recipes. Have you ever tried pappardelle with ragù sauce? It is one of the most famous regional italian first dishes, it is delicious and with our ready-to-eat sauces it is also very quick to prepare!Ingredients: durum wheat semolina, water.
Yellow pumpkin pesto 130g: a mix of delicate and light ingredients, where the sweetness of the pumpkin and pepperoni is balanced by the sour flavour of mustard and nuts. It is a simple and exquisite italian typical recipe for a organic pumpkin-based italian first dish. Ingredients: pumpkin 47%, sunflower oil, nuts, red pepperoni, carrots, curry, yellow...
Organic arugula pesto 130g: an innovative recipe as a substitute to the classical basil pesto, which has a savoury plant such as arugula as main ingredient. Pine nuts and extra virgin olive oil certainly contribute to make your pasta experience unforgettable. Try this traditional italian recipe and make a unique first dish by pairing this ready-to-eat...
Crostino Toscano 180gr: This recipe has its origin in the pastoral tradition and embodies the most famous starter in the Tuscan menu. Made out of chicken livers spiced up with celery, onions and anchovies, this seasoning has a distinctive, strong flavour. Ingredients: chicken livers 58%, onion, carrot, celery, butter, sunflower oil, capers in vinegar...
Aglione sauce 212g: The name might be difficult to translate because it comes from an old tradition of a pastoral recipe. Onion, tomatoes and chilli pepper are the main ingredients of this tasty sauce, traditionally paired with Pici.
Pappa al Pomodoro 314g: traditional Tuscan recipe based on Tomato Pulp, Vegetable Broth (Onions, Carrots, Celery) Onions, Bread (soft wheat flour type "0", water), Extra Virgin Olive Oil, Salt, Basil, Sugar, Garlic
Goose ragout 212g: Typical Tuscan sauce ideal for your first courses
Obtained with nerello calabrese and gaglioppo grapes, with a rich red colour and full aroma, this wine is inte nse, complex, harmonic and pleasantly tannic.
Norma sauce 370g: The Mediterranean cuisine and all its unique flavours materialized in this delicious dressing for pasta. Tomatoes, eggplants and different spices, make this sauce soft and balanced in flavour.Ingredients 370g: tomato, eggplant 5%, sunflower oil, parsley, oregano, salt, chilli pepper, antioxidants E300 E330, preservative E202.
Basil and onion sauce 370g: A fresh sauce that would make a delicious first dish if paired with Fettuccine. A simple and light solution for a quick lunch.Ingredients 370g: tomato, basil and onion 5%, sunflower oil, salt, antioxidants: E300, E330, preservative: E202.
Maccheroncini 250g: This special long type of egg long pasta is thin and porous and will bring on your table all the exquisite flavour of the handmade dough left to dry for many hours.Ingredients 250g: durum wheat semolina, fresh eggs 33,4%.
Pasta alla chitarra 250g: This special long type of egg long pasta is thin and porous and will bring on your table all the exquisite flavour of the handmade dough left to dry for many hours.Ingredients 250g: durum wheat semolina, fresh eggs 33,4%.
Che BOOM 190g: Mixed chilli vegetables (aubergines, artichokes, green olives, chicory, capers, garlic, fennel) basil, extra olive oil, salt.