Choose your favourite products from all Italian excellence that you can find on goshopitaly.com
Caserecce 500g: Short durum wheat pasta that can be paired with any sort of simple sauce as well with the most refined dressings from Tuscany and other regional sauces. Try them with homemade ragù or pick one of our regional specialties!Ingredients 500g: durum wheat semolina, water.
Peculiar durum wheat short pasta, whose spiral shape absorbs every drop of sauce making every first dish even more delicious.Ingredients 500g: durum wheat semolina, water.
The peculiar name is not easy to spell, but the taste and consistency of this Tuscan spiral-shaped pasta adapts to any kind of sauce.Ingredients 500g: durum wheat semolina, water.
Paccheri 500g: Their wide shape encapsulates every drop of sauce, making every first dish unforgettable, no matter the dressing. Paccheri are one of the main ingredients in many typical and renowned italian recipes and they particularly fit fish-based first dishes.Ingredients 500g: durum wheat semolina, water.
Durum wheat long, thick pasta. An absolute trademark for Tuscan cuisine. The traditional italian recipe pairs pici with Aglione sauce: this is the most delicious and renowned typical first dish from Tuscan unique cuisine. Ingredients 500g: durum wheat semolina, water.
Pappardelle 250g: wide doughs of porous long pasta, ideal for many italian famous and typical recipes. Have you ever tried pappardelle with ragù sauce? It is one of the most famous regional italian first dishes, it is delicious and with our ready-to-eat sauces it is also very quick to prepare!Ingredients: durum wheat semolina, water.
Crostino Toscano 180gr: This recipe has its origin in the pastoral tradition and embodies the most famous starter in the Tuscan menu. Made out of chicken livers spiced up with celery, onions and anchovies, this seasoning has a distinctive, strong flavour. Ingredients: chicken livers 58%, onion, carrot, celery, butter, sunflower oil, capers in vinegar...
Obtained with nerello calabrese and gaglioppo grapes, with a rich red colour and full aroma, this wine is inte nse, complex, harmonic and pleasantly tannic.
Grilled Aubergine 370g : Freshly grilled aubergines, seasoned with aromas, oil and different spices. Ingredients 370g: aubergine, sunflower oil, sliced pepperoni, salt, parsley, oregano, chilli pepper, garlic, wine vinegar, antioxidants: E300 E330, preservative: E202.
Norma sauce 370g: The Mediterranean cuisine and all its unique flavours materialized in this delicious dressing for pasta. Tomatoes, eggplants and different spices, make this sauce soft and balanced in flavour.Ingredients 370g: tomato, eggplant 5%, sunflower oil, parsley, oregano, salt, chilli pepper, antioxidants E300 E330, preservative E202.
Basil and onion sauce 370g: A fresh sauce that would make a delicious first dish if paired with Fettuccine. A simple and light solution for a quick lunch.Ingredients 370g: tomato, basil and onion 5%, sunflower oil, salt, antioxidants: E300, E330, preservative: E202.
Maccheroncini 250g: This special long type of egg long pasta is thin and porous and will bring on your table all the exquisite flavour of the handmade dough left to dry for many hours.Ingredients 250g: durum wheat semolina, fresh eggs 33,4%.
Love Fire 280gr: An explosively spicy appetizer that is also ideal as a pasta sauce. Its main ingredient is the Calabria chilli pepper, of course. Ingredients: calabrian hot chilli pepper 67%, sunflower oil, salt, white wine vinegar.
Pasta alla chitarra 250g: This special long type of egg long pasta is thin and porous and will bring on your table all the exquisite flavour of the handmade dough left to dry for many hours.Ingredients 250g: durum wheat semolina, fresh eggs 33,4%.
Fusilli 500g: The spiral form of this original pasta, is able to encapsulate any kind of sauce until the very last drop. The rough and porous consistency of fusilli gives character to every first course.Ingredients 500g: durum wheat semolina. Contains gluten.
Calabrian Pesto 180 gr: Ricotta, peppers, and tomatoes are the main flavours outstanding in this version of pesto from Calabria. The spicy note is tempered by the sweetness of ricotta cheese. Ingredients: olive oil, sundried tomatoes 24%, red onion 7%, pecorino cheese, ricotta pecorina cheese, almonds, pine nuts, capers, salt, mixed spices.
Tuna stuffed chili peppers 270gr: The natural union between land and sea, perfect to complete fish-oriented appetizers and happy hours. Ingredients: hot cherry peppers 46%, sunflower oil, breadcrumbs (wheat flour 00, durum wheat flour, water, salt, yeast), tuna fish 5%, capers, salt, white vine vinegar, basil, garlic, laurel, lactic acid.
Some say this is the regional version of caviar from Calabria, as the fish ingredients are extremely refined. Try it with chitarra spaghetti and a bit of extra virgin olive oil.Ingredients 150g: sardine (sardine pilchardus) 65%, hot pepper, olive oil, salt, fennel seeds, acidity corrector: lactid acid.
Tropea Calabria red onions I.G.P. are perfect for an appetizer sweet and sour.Ingredients 130g: red onion of Tropea Calabria I.G.P. organic 68%, organic cane sugar, salt, acidity regulator: citric acid.