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Caserecce 500g: Short durum wheat pasta that can be paired with any sort of simple sauce as well with the most refined dressings from Tuscany and other regional sauces. Try them with homemade ragù or pick one of our regional specialties!Ingredients 500g: durum wheat semolina, water.
Red onions and toasted almonds condiment 180g : Tasty red onions cooked in sour wine vinegar and paired with the sweeter flavour of toasted almonds and Vincotto (a type of sweet red wine).Ingredients 180g: red onion, toasted almonds, extra virgin olive oil, Vincotto, white wine, wine vinegar, sea salt.
Peperonata salentina condiment 180g : All the most renowned Mediterranean flavours are here mixed to create a classic recipe from the tradition of Salento: peperonata. Of course the main ingredient is pepperoni, paired with tomatoes, capers and black olives.Ingredients 180g: tomato 76%, black olives, capers, onion, extra virgin olive oil, parsley,...
Orange-flavoured fennel and almonds 180g : Fresh seasonal fennels dipped in orange juice and enriched with toasted almonds. The ideal vegetable addition to your appetizer!Ingredients 180g: fennels, almonds, orange juice, extra virgin olive oil, sugar, wine vinegar, orange peel, salt, black pepper.
Super spicy sauce 180g : The name perfectly says it all: this sauce is able to spice up every dish and its recipe comes from an old pastoral tradition. Try it out on friselle!Ingredients 180g: tomato, pepperoni, chilli pepper, extra virgin olive oil, onion, sea salt.
Maccaronis de su Ferrittu 500g : The name (please read it with the southern accent from Sardinia!) comes from the “ferrittu”, which is the utensil implemented in order to create them. Perfect with meat and tomato sauces, they must be eaten while sipping some exquisite red Cannonau wine.Ingredients 500g: durum wheat semolina, water.
Nuraghe Appetizer 280g : A delicious cocktail made up of seasonal vegetables combined with the unique taste of 100% Italian extra virgin olive oil and different aromas.Ingredients 280g: grilled eggplants, peppers, zucchini, prataioli mushrooms and borettane onions, sunflower oil, extra virgin olive oil, sugar, salt, vinegar.
Campidanese Sauce 280g : Fresh tomatoes and typical Sardinian sausage can be found in this tasty sauce, which can be matched with Malloreddus in order to create the ideal first traditional Sardinian dish.Ingredients 280g: Sardinian fresh tomatoes 60%, Sardinian sausage 30%, extra virgin olive oil, white wine, garlic, parsley, salt.