Many condiments to give a unique and Italian taste to your dishes.
Yellow pumpkin pesto 130g: a mix of delicate and light ingredients, where the sweetness of the pumpkin and pepperoni is balanced by the sour flavour of mustard and nuts. It is a simple and exquisite italian typical recipe for a organic pumpkin-based italian first dish. Ingredients: pumpkin 47%, sunflower oil, nuts, red pepperoni, carrots, curry, yellow...
Organic arugula pesto 130g: an innovative recipe as a substitute to the classical basil pesto, which has a savoury plant such as arugula as main ingredient. Pine nuts and extra virgin olive oil certainly contribute to make your pasta experience unforgettable. Try this traditional italian recipe and make a unique first dish by pairing this ready-to-eat...
Crostino Toscano 180gr: This recipe has its origin in the pastoral tradition and embodies the most famous starter in the Tuscan menu. Made out of chicken livers spiced up with celery, onions and anchovies, this seasoning has a distinctive, strong flavour. Ingredients: chicken livers 58%, onion, carrot, celery, butter, sunflower oil, capers in vinegar...
Aglione sauce 212g: The name might be difficult to translate because it comes from an old tradition of a pastoral recipe. Onion, tomatoes and chilli pepper are the main ingredients of this tasty sauce, traditionally paired with Pici.
Pappa al Pomodoro 314g: traditional Tuscan recipe based on Tomato Pulp, Vegetable Broth (Onions, Carrots, Celery) Onions, Bread (soft wheat flour type "0", water), Extra Virgin Olive Oil, Salt, Basil, Sugar, Garlic
Goose ragout 212g: Typical Tuscan sauce ideal for your first courses
Norma sauce 370g: The Mediterranean cuisine and all its unique flavours materialized in this delicious dressing for pasta. Tomatoes, eggplants and different spices, make this sauce soft and balanced in flavour.Ingredients 370g: tomato, eggplant 5%, sunflower oil, parsley, oregano, salt, chilli pepper, antioxidants E300 E330, preservative E202.
Basil and onion sauce 370g: A fresh sauce that would make a delicious first dish if paired with Fettuccine. A simple and light solution for a quick lunch.Ingredients 370g: tomato, basil and onion 5%, sunflower oil, salt, antioxidants: E300, E330, preservative: E202.
Che BOOM 190g: Mixed chilli vegetables (aubergines, artichokes, green olives, chicory, capers, garlic, fennel) basil, extra olive oil, salt.
Red onions and toasted almonds condiment 180g : Tasty red onions cooked in sour wine vinegar and paired with the sweeter flavour of toasted almonds and Vincotto (a type of sweet red wine).Ingredients 180g: red onion, toasted almonds, extra virgin olive oil, Vincotto, white wine, wine vinegar, sea salt.
Peperonata salentina condiment 180g : All the most renowned Mediterranean flavours are here mixed to create a classic recipe from the tradition of Salento: peperonata. Of course the main ingredient is pepperoni, paired with tomatoes, capers and black olives.Ingredients 180g: tomato 76%, black olives, capers, onion, extra virgin olive oil, parsley,...
Super spicy sauce 180g : The name perfectly says it all: this sauce is able to spice up every dish and its recipe comes from an old pastoral tradition. Try it out on friselle!Ingredients 180g: tomato, pepperoni, chilli pepper, extra virgin olive oil, onion, sea salt.
Campidanese Sauce 280g : Fresh tomatoes and typical Sardinian sausage can be found in this tasty sauce, which can be matched with Malloreddus in order to create the ideal first traditional Sardinian dish.Ingredients 280g: Sardinian fresh tomatoes 60%, Sardinian sausage 30%, extra virgin olive oil, white wine, garlic, parsley, salt.
Tuna ragù 190g : Tuna sauce prepared as the ancient Sicilian tradition commands.Ingredients 190g: tomato puree 82%, tuna (Thunnus albacares) 15% , olive oil, red pepper, salt.
Tuna pesto 190g : The ideal dressing for those who love delicate and balanced fish first courses. We suggest to mix it with long Busiata, in order to have an incredibly tasty and quick first dish with all the flavours of Mediterranean sea.Ingredients 190g: tuna (30%), olive oil (49%), almonds (13%), Italian cheese (milk, rennet, salt), basil, garlic,...
Chianina ragù 180g : The intense flavour of this sauce is given by the refined meat quality called Chianina, the main ingredient of this ragù.Ingredients 180g: bovine meat Chianina type 60%, tomato, onion, carrot, extra virgin olive oil, wine, salt, garlic, sugar, pepper.
Pepperoni bruschetta 140g : All the tasty flavour of pepperoni, onions and tomatoes combined in one condiment for your bread bruschetta, to be served during your starters or happy hours with friend.Ingredients 140g: pepperoni 42%, onion, tomato, tomato core, sunflower oil, sea salt, vegetal broth (contains celery, soy), sugar.
Tomato Cubes Sauce 350g: fresh canned tomatoes are processed and canned within 48 hours from being harvested. They are the perfect ingredient for creating delicious tomato-based recipes or if used directly a wonderful condiment at the both light and flavorful.
Tomato bruschetta 150g : The biological tomato, simple and unaffected, is one of the typical ingredients of Tuscan happy hour and starter, here coming in the form of a sauce for bread.Ingredients 140g: tomato 93%, extra virgin olive oil, sea salt, basil, garlic, oregano.
Black olives bruschetta 130g : First the smell, then the flavour of black olives will compel your senses in the tastiest and yet simplest snack experience. Put some on our bruschetta bread!Ingredients 130g: black olives 80%, extra virgin olive oil, garlic, sea salt, lemon juice.
Artichokes bruschetta 135g : In this delicious condiment emerge two main ingredients, artichokes and extra virgin olive oil, that perfectly mingle together and will make the perfect snack spread on a bruschetta.Ingredients 130g: artichokes 70%, extra virgin olive oil, garlic, parsley, sea salt, lemon juice.
Porcini Musuroooms bruschetta 135g: Spreadable cream with porcini mushrooms, ideal for tasty aperitifs.