Grilled Aubergine 370g : Freshly grilled aubergines, seasoned with aromas, oil and different spices. Ingredients 370g: aubergine, sunflower oil, sliced pepperoni, salt, parsley, oregano, chilli pepper, garlic, wine vinegar, antioxidants: E300 E330, preservative: E202.
Tuna stuffed chili peppers 270gr: The natural union between land and sea, perfect to complete fish-oriented appetizers and happy hours. Ingredients: hot cherry peppers 46%, sunflower oil, breadcrumbs (wheat flour 00, durum wheat flour, water, salt, yeast), tuna fish 5%, capers, salt, white vine vinegar, basil, garlic, laurel, lactic acid.
Tropea Calabria red onions I.G.P. are perfect for an appetizer sweet and sour.Ingredients 130g: red onion of Tropea Calabria I.G.P. organic 68%, organic cane sugar, salt, acidity regulator: citric acid.
Orange-flavoured fennel and almonds 180g : Fresh seasonal fennels dipped in orange juice and enriched with toasted almonds. The ideal vegetable addition to your appetizer!Ingredients 180g: fennels, almonds, orange juice, extra virgin olive oil, sugar, wine vinegar, orange peel, salt, black pepper.
Barbagia Appetizer 280g : All the typical vegetables grown in this land are presented in this tasty mix, ideal for a green-oriented starter dish combined with native wine and Carasau bread.Ingredients 280g: artichokes, wild thistles, mushrooms Boletus Edulis, sunflower oil, extra virgin olive oil, salt, vinegar, citric acid.
Nuraghe Appetizer 280g : A delicious cocktail made up of seasonal vegetables combined with the unique taste of 100% Italian extra virgin olive oil and different aromas.Ingredients 280g: grilled eggplants, peppers, zucchini, prataioli mushrooms and borettane onions, sunflower oil, extra virgin olive oil, sugar, salt, vinegar.
Wild thistles in oil 280g : The tender heart of this plant growing from the arid soils of Sardinia is a key- element of every dish prepared in this land. These wild thistles can be served as appetizers and are the main course in the traditional picchettadas, small breaks in which Sardinian pastors indulge themselves while out in the fields.Ingredients...
Fava-beans in oil 190g : This traditional recipe contains the best fava beans from Sardinia and it maintains the natural fragrance and consistence of the natural product.Ingredients 190g: fava-beans, sunflower oil, extra virgin olive oil, garlic, chilli pepper, herbs.
Tuna filet 200g : Refined tuna fish filet in extra virgin olive oil. The excellent quality of the main ingredients makes this product healthy and balanced.Ingredients 200g: tuna, olive oil, salt.
Tuna belly filet 200g : The belly is the most refined part of the fish and for its nature is soft, delicate and savoury. Here comes sliced into filets with extra virgin olive oil.Ingredients: tuna, olive oil, salt.