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Marche Pasta and Sauce

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Pasta and Sauce Marche

Selection of the best italian food from Marche region

Selection of the best italian wine

In this selection, you will find an ideal mix aimed at creating easy, fast and delicious first courses. Pasta made in Marche and three different types of sauce that you can use according to your taste.

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2xCampofilone Pasta alla chitarra 250g: a little bit thinner than classic Chitarra spaghetti, this peculiar long  pasta perfectly matches any simple sauce, especially our basil and onion sauce.

2xCampofilone Fusilli 500g: the spiral form of this peculiar pasta, is able to encapsulate any kind of sauce until the very last drop. The rough and porous consistency of fusilli gives character to every first course.

2xCampofilone Pasta alla chitarra 250g: a little bit thinner than classic Chitarra spaghetti, this peculiar long  pasta perfectly matches any simple sauce, especially our basil and onion sauce.

2xBasil and onion sauce 350g: a fresh sauce that would make a delicious first dish if paired with Pasta alla chitarra. A simple and light solution for a quick lunch.

2xNorma sauce 350g: the Mediterranean cuisine and all its unique flavours materialized in this delicious dressing for pasta. Tomatoes, eggplants and different spices, make this sauce light and balanced in flavour.

Campofilone Pasta alla chitarra 250 g: durum wheat semolina, fresh eggs 33,4%.

Campofilone fusilli 250g: durum wheat semolina. Contains gluten.

Basil and onion sauce 350g: tomato, basil and onion 5%, sunflower oil, salt, antioxidants: E300, E330, preservative: E202.

Artichokes sauce 180g: artichokes 60%, sunflower oil, extra virgin olive oil, salt, parsley, oregano, chilli pepper, antioxidants E300, E330, preservative E202.

Extra virgin olive oil 0,25l.

Parmigiano Reggiano 250g: milk, salt, rennet, preservative: lisozima (deriving from egg). It does not contain lactose.

The above ingredients may contain traces of gluten, eggs, fish, celery, shellfish, sulphites.

 

2 Items

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37,40 €

tax incl.

2xCampofilone Pasta alla chitarra 250g: a little bit thinner than classic Chitarra spaghetti, this peculiar long  pasta perfectly matches any simple sauce, especially our basil and onion sauce.

2xCampofilone Fusilli 500g: the spiral form of this peculiar pasta, is able to encapsulate any kind of sauce until the very last drop. The rough and porous consistency of fusilli gives character to every first course.

2xCampofilone Pasta alla chitarra 250g: a little bit thinner than classic Chitarra spaghetti, this peculiar long  pasta perfectly matches any simple sauce, especially our basil and onion sauce.

2xBasil and onion sauce 350g: a fresh sauce that would make a delicious first dish if paired with Pasta alla chitarra. A simple and light solution for a quick lunch.

2xNorma sauce 350g: the Mediterranean cuisine and all its unique flavours materialized in this delicious dressing for pasta. Tomatoes, eggplants and different spices, make this sauce light and balanced in flavour.

Campofilone Pasta alla chitarra 250 g: durum wheat semolina, fresh eggs 33,4%.

Campofilone fusilli 250g: durum wheat semolina. Contains gluten.

Basil and onion sauce 350g: tomato, basil and onion 5%, sunflower oil, salt, antioxidants: E300, E330, preservative: E202.

Artichokes sauce 180g: artichokes 60%, sunflower oil, extra virgin olive oil, salt, parsley, oregano, chilli pepper, antioxidants E300, E330, preservative E202.

Extra virgin olive oil 0,25l.

Parmigiano Reggiano 250g: milk, salt, rennet, preservative: lisozima (deriving from egg). It does not contain lactose.

The above ingredients may contain traces of gluten, eggs, fish, celery, shellfish, sulphites.

 

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