Tuscany Pasta and Sauce Expand

Tuscany Pasta and Sauce

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Tuscany Pasta and Sauce

Selection of pasta from Tuscany

Selection of sauce from Tuscany

Selection of wine from Tuscany

Here comes an accurate selection of the best products and mixes of typical ingredients from Tuscany. All the best that this magical land has to offer: from the wide range of 100% biological sauces to the traditional shapes of pasta and the unique variety of biological extra virgin olive oil. Trademark food and wine products, known worldwide for their high-quality standards and chosen for you through our experience.

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Tuscan pici 500g: durum wheat long and thick pasta. An absolute trademark for Tuscan cuisine. Try them out in the most traditional Aglione sauce or Chianina ragù sauce.

Strigoli 500gThe peculiar name is not easy to spell, but the taste and consistency of this Tuscan spiral-shaped pasta adapts to any kind of sauce.

Caserecce 500g: Short durum wheat pasta that can be paired with any sort of simple sauce as well with the most refined dressings from Tuscany and other regional sauces. Try them with homemade ragù or pick one of our regional specialties!

Quasimodi 500g: Peculiar durum wheat short pasta, whose spiral shape absorbs every drop of sauce making every first dish even more delicious.

Paccheri 500g: Their wide shape encapsulates every drop of sauce, making every first dish unforgettable, no matter the dressing. Paccheri are one of the main ingredients in many typical and renowned italian recipes and they particularly fit fish-based first dishes.

3xChianina ragù 180g: the intense flavour of this sauce is given by the refined meat quality called Chianina, the main ingredient of this ragù.

Pici 500g: durum wheat semolina, water.

Strigoli 500g: durum wheat semolina, water.

Quasimodi 500g: durum wheat semolina, water.

Caserecce 500g: durum wheat semolina, water.

Paccheru 500g: durum wheat semolina, water.

Chianina ragù 180g: bovine meat Chianina type 60%, tomato, onion, carrot, extra virgin olive oil, wine, salt, garlic, sugar, pepper.

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40,40 €

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Tuscan pici 500g: durum wheat long and thick pasta. An absolute trademark for Tuscan cuisine. Try them out in the most traditional Aglione sauce or Chianina ragù sauce.

Strigoli 500gThe peculiar name is not easy to spell, but the taste and consistency of this Tuscan spiral-shaped pasta adapts to any kind of sauce.

Caserecce 500g: Short durum wheat pasta that can be paired with any sort of simple sauce as well with the most refined dressings from Tuscany and other regional sauces. Try them with homemade ragù or pick one of our regional specialties!

Quasimodi 500g: Peculiar durum wheat short pasta, whose spiral shape absorbs every drop of sauce making every first dish even more delicious.

Paccheri 500g: Their wide shape encapsulates every drop of sauce, making every first dish unforgettable, no matter the dressing. Paccheri are one of the main ingredients in many typical and renowned italian recipes and they particularly fit fish-based first dishes.

3xChianina ragù 180g: the intense flavour of this sauce is given by the refined meat quality called Chianina, the main ingredient of this ragù.

Pici 500g: durum wheat semolina, water.

Strigoli 500g: durum wheat semolina, water.

Quasimodi 500g: durum wheat semolina, water.

Caserecce 500g: durum wheat semolina, water.

Paccheru 500g: durum wheat semolina, water.

Chianina ragù 180g: bovine meat Chianina type 60%, tomato, onion, carrot, extra virgin olive oil, wine, salt, garlic, sugar, pepper.

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