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Calabria Appetizer

BOX121

Calabrian Appetizer

Best italian food selection

In this Boxmix comes the ideal solution for an unusual happy hour that combines strong flavours that are able to evoke the warm and strong mantra and attitude of this welcoming land. A tasty experience to be shared with your friends and family.

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Love Fire 280g: an explosively spicy appetizer that is also ideal as a pasta sauce. Its main ingredient is the Calabria chilli pepper, of course.

Tuna stuffed chilli peppers 270gthe natural union between land and sea, perfect to complete fish-oriented appetizers and happy hours.

Calabrian Sardella Paté 150g: some say this is the regional version of caviar from Calabria, as the fish ingredients are extremely refined. Try it with chitarra spaghetti and a bit of extra virgin olive oil.

Calabrian pesto 180g: ricotta, peppers, and tomatoes are the main flavours outstanding in this version of pesto from Calabria. The spicy note is tempered by the sweetness of ricotta cheese.

Love Fire 280g: calabrian hot chilli pepper 67%, sunflower oil, salt, white wine vinegar.

Anchovy and capers stuffed chilli peppers 270g: hot cherry peppers 46%, sunflower oil, breadcrumbs (wheat flour 00, durum wheat flour, water, salt, yeast), anchovies 5%, capers, green olives, white wine vinegar, parsley, laurel, lactic acid.

Caramelized Red Onions 130g: red onion of Tropea Calabria I.G.P. organic 68%, organic cane sugar, salt, acidity regulator: citric acid.

Calabrian Sardella paté 150g: sardine (sardine pilchardus) 65%, hot pepper, olive oil, salt, fennel seeds, acidity corrector: lactid acid.

Chirone I.G.T. red wine of Calabria: year 2016. Serving temperature 18°C.

Cirò D.O.C. white wine: serving temperature 10°C.

These products may contain traces of pistachio, almonds, soy seed oil.

The above highlighted ingredients might provoke allergic reactions in those who suffer from allergies or food intolerances.

1 Item

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18,60 €

tax incl.

Love Fire 280g: an explosively spicy appetizer that is also ideal as a pasta sauce. Its main ingredient is the Calabria chilli pepper, of course.

Tuna stuffed chilli peppers 270gthe natural union between land and sea, perfect to complete fish-oriented appetizers and happy hours.

Calabrian Sardella Paté 150g: some say this is the regional version of caviar from Calabria, as the fish ingredients are extremely refined. Try it with chitarra spaghetti and a bit of extra virgin olive oil.

Calabrian pesto 180g: ricotta, peppers, and tomatoes are the main flavours outstanding in this version of pesto from Calabria. The spicy note is tempered by the sweetness of ricotta cheese.

Love Fire 280g: calabrian hot chilli pepper 67%, sunflower oil, salt, white wine vinegar.

Anchovy and capers stuffed chilli peppers 270g: hot cherry peppers 46%, sunflower oil, breadcrumbs (wheat flour 00, durum wheat flour, water, salt, yeast), anchovies 5%, capers, green olives, white wine vinegar, parsley, laurel, lactic acid.

Caramelized Red Onions 130g: red onion of Tropea Calabria I.G.P. organic 68%, organic cane sugar, salt, acidity regulator: citric acid.

Calabrian Sardella paté 150g: sardine (sardine pilchardus) 65%, hot pepper, olive oil, salt, fennel seeds, acidity corrector: lactid acid.

Chirone I.G.T. red wine of Calabria: year 2016. Serving temperature 18°C.

Cirò D.O.C. white wine: serving temperature 10°C.

These products may contain traces of pistachio, almonds, soy seed oil.

The above highlighted ingredients might provoke allergic reactions in those who suffer from allergies or food intolerances.

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